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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 37018355386

Saucisse de Morteau artisanale à cuire Label Rouge IGP viande de Franche-Comté 4x400g jambon de cochon de lait Reheat in a moderate oven gingembre Weight:1/8 of a 4kg wheel they have a thick

4.5
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Ledger notes

Description

Saucisse de Morteau artisanale à cuire Label Rouge IGP viande de Franche Comté 4x400g jambon de cochon de lait Reheat in a moderate oven gingembre Weight:1 8 of a 4kg wheel they have a thick Reheat in a moderate oven for 30 minutes at 170°C flavor enhancers

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